This is my food blog about the special moments in life around food, travel and home.
All food has a story and no matter where we are, who we are sharing it with or what the occasion, we create memories around our tables!!
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Milk Pastilla is a Moroccan dessert which I absolutely love! You don't have to serve it only with Moroccan food. It is a great way to end any meal as it is so yummy!continue reading
SCRAMBLED EGG PASTRY SLICE WITH TOMATO RELISH
A Scrambled Egg Pastry Slice with Tomato Relish is a great breakfast or brunch that can score you points with family or friends. How often do we think "what should I make for breakfast or brunch" this weekend. I know I do! We have recently spent a few weekends at the farm, and brunch is always what I do instead of breakfast. It allows for much needed sleep ins and for guests to lazily join us in their pj's on the patio. After coffee and rusks, reading, talking or taking in the stillness of the bush with the sound of the river in the background, we all drag ourselves off to get ready for our day......and then we do brunch!
Everybody loves banana bread. This is my sister-in-law Deanne's recipe and definitely a family favorite. One she always makes when we go away as a family. Use very ripe bananas and you will have a beautifully moist loaf.continue reading
Penne with Creamy Smoked Salmon Sauce
Penne with Creamy Smoked Salmon is a gorgeous pasta that I serve with a side salad. Increase the amount of smoked salmon if you wish.
I love to serve this to my friends at book club or girls lunches, and I think because it is nice and light with the fish. Having said the though my husband also loves it!