Banana Bread

Banana Bread

Banana Bread
Banana Bread

Everybody loves banana bread. This is my sister-in-law Deanne’s recipe and definitely a family favorite. One she always makes when we go away as a family. Use very ripe bananas and you will have a beautifully moist loaf.

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Banana Bread
Delicious banana bread to enjoy with or without good butter.
Course Cakes
Prep Time 15 mins
Cook Time 1 hour
Servings
people
Ingredients
Course Cakes
Prep Time 15 mins
Cook Time 1 hour
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 180C.
  2. In a mixing bowl cream together the oil and sugar.
  3. Add egg and vanilla and beat well.
  4. Now add the dry ingredients and mix together quickly.
  5. Add banana and combine.
  6. Pour into a greased long loaf tin leveling off the top of the mixture. I normally make a line (dent) down the middle of the loaf about 2mm deep.
  7. Bake at 180C for about 1 hour or until skewer comes out clean.
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Author: Debbie

I am passionate about food and travel.

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