Penne with Creamy Smoked Salmon

Penne with Creamy Smoked Salmon Sauce

Recipe-Penne with Creamy Smoked salmon
Penne with Creamy Smoked salmon

Penne with Creamy Smoked Salmon is a gorgeous pasta that I serve with a side salad. Increase the amount of smoked salmon if you wish.
I love to serve this to my friends at book club or girls lunches, and I think because it is nice and light with the fish. Having said the though my husband also loves it!

Print Recipe
PENNE WITH CREAMY SMOKED SALMON
Prep Time 15 mins
Cook Time 30 mins
Servings
people
Ingredients
Prep Time 15 mins
Cook Time 30 mins
Servings
people
Ingredients
Instructions
  1. Cut salmon into 2cm strips
  2. Heat the butter in a pan and add garlic and shallots, stirring until shallots are soft. Now add the brandy and cook for about 1 minute.
  3. Stir in the cream, tomato paste and Tabasco sauce, simmer uncovered for about 5 minutes or until it has slightly thickened.
  4. Add the salmon and the dill.
  5. Cook pasta in salted boiling water until it is just tender, then drain.
  6. Pour hot sauce over pasta and mix gently.
  7. Serve with parmesan on the side.
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Author: Debbie

I am passionate about food and travel.

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