A Scrambled Egg Pastry Slice with Tomato Relish is a great breakfast or brunch that can score you points with family or friends. How often do we think “what should I make for breakfast or brunch” this weekend. I know I do! We have recently spent a few weekends at the farm, and brunch is always what I do instead of breakfast. It allows for much needed sleep ins and for guests to lazily join us in their pj’s on the patio. After coffee and rusks, reading, talking or taking in the stillness of the bush with the sound of the river in the background, we all drag ourselves off to get ready for our day……and then we do brunch!