Marinated feta and pepper platter

Marinated feta and pepper platter

TABLE MEMORIES RECIPES table memories recipes Marinated feta and pepper platter Ingredients 1 lemon                                        1 cloves garlic, for feta2 rosemary sprigs                          6 sprigs thyme½ cup extra virgin olive oil            1 cup...
SPAIN AND THE BASQUE COUNTRY

SPAIN AND THE BASQUE COUNTRY

15 May – 24 May 2020

Spain is passionate, sophisticated and devoted to living the good life. The passions of Spain’s people are the fabric of daily life – this is a country with music in its soul and where food and wine are a national obsession!

Puglia

Puglia

29 August – 5 September 2020

Along the sun-drenched Adriatic Sea, in the heel of Italy’s boot, lies the region of Puglia. A region that offers access to the freshest seafood, crowd-free open spaces, irresistible desserts and pastries, distinct wines, and the 50 million olive trees that make this region the world’s leading producer of olive oil.

Lemon Labneh with oven roasted tomatoes.

Lemon Labneh with oven roasted tomatoes.

TABLE MEMORIES RECIPES table memories recipes LEMON LABNhE WITH OVEN ROAST TOMATOES Ingredients 500g Greek yoghurt, full cream½ tsp salt2 lemons zestedExtra virgin olive oil1 clove garlic, crushedMuslin cloth Method 1. Mix lemon zest and salt. 2. Line colander with...
French Tarts with créme patisserie and seasonal fruit

French Tarts with créme patisserie and seasonal fruit

TABLE MEMORIES RECIPES table memories recipes FRENCH TARTS WITH CRÈME PATISSERIE AND SEASONAL FRUIT Ingredients For the pastry:250g cake flour                                            pinch of salt100g icing sugar                                          1 egg100g...