NORWEGIAN SALMON BOWL
Fresh, bright, and full of texture — this Norwegian salmon bowl brings together the best of clean, modern flavours with a touch of indulgence.
BASIL FOCACCIA
There’s something comforting about the aroma of freshly baked focaccia drifting through the kitchen — that mix of olive oil, sea salt, and warm dough that feels like a hug from home.
FRENCH TARTS
There’s something beautifully nostalgic about a classic French tart — crisp, buttery pastry filled with silky crème patisserie and topped with fresh, seasonal fruit.
CAPE TOWN FOODIE TOUR
1 April to 5 April 2020
Cape Town! A city that gives us joy, makes us happy and certainly makes our mouths water.
There is nowhere quite like our Mother City, a beautiful city crowned by the magnificent Table Mountain.
