Teneal

Marinated feta and pepper platter

TABLE MEMORIES RECIPES table memories recipes Marinated feta and pepper platter Ingredients 1 lemon                                         1 cloves garlic, for feta 2 rosemary sprigs                           6 sprigs thyme ½ cup extra virgin olive oil             1 cup olives 1 punnet creamy feta                     2 red peppers 1 clove garlic, for peppers             ½ cup olive oil, for peppers Method 1. …

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SPAIN AND THE BASQUE COUNTRY

15 May – 24 May 2020

Spain is passionate, sophisticated and devoted to living the good life. The passions of Spain’s people are the fabric of daily life – this is a country with music in its soul and where food and wine are a national obsession!

Puglia

29 August – 5 September 2020

Along the sun-drenched Adriatic Sea, in the heel of Italy’s boot, lies the region of Puglia. A region that offers access to the freshest seafood, crowd-free open spaces, irresistible desserts and pastries, distinct wines, and the 50 million olive trees that make this region the world’s leading producer of olive oil.

French Tarts with créme patisserie and seasonal fruit

TABLE MEMORIES RECIPES table memories recipes FRENCH TARTS WITH CRÈME PATISSERIE AND SEASONAL FRUIT Ingredients For the pastry: 250g cake flour                                             pinch of salt 100g icing sugar                                           1 egg 100g butter, chilled   For the crème patissiere: 500ml milk                                                     6 egg yolks 40g flour                                                        80g castor sugar 5ml vanilla essence Method To make the pastry: …

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Basil Foccacia

TABLE MEMORIES RECIPES table memories recipes Basil Foccacia Ingredients 300ml warm water 8g dried yeast 2 teaspoons caster sugar 60ml olive oil 450g cake flour Maldon salt  Fresh cherry/heirloom tomatoes  Kalamata olives Method Mix water, yeast, sugar and 30ml olive oil together and leave in warm place for 5 min to froth.   Mix flour …

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Norwegian Salmon Bowl with Nuts and Asian Dressing

TABLE MEMORIES RECIPES table memories recipes Norwegian Salmon Bowl with Nuts and Asian Dressing Ingredients 500g fresh Norwegian salmon 1 roll mild chevin cheese, crumbled 125ml soy sauce 200g pickled ginger finely chopped pickling liquid from the pickled ginger lime juice to taste 50g pinenuts/ flaked almonds toasted coriander/micro herbs for garnish 100ml olive oil …

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