BASIL FOCACCIA

BASIL FOCACCIA

There’s something comforting about the aroma of freshly baked focaccia drifting through the kitchen — that mix of olive oil, sea salt, and warm dough that feels like a hug from home.

FRENCH TARTS

FRENCH TARTS

There’s something beautifully nostalgic about a classic French tart — crisp, buttery pastry filled with silky crème patisserie and topped with fresh, seasonal fruit.