If you have never used Zoom before, it is really easy. When you have booked you will receive a ZOOM link from me. If it’s your first time you are using it, then I suggest you give yourself a few minutes before the class to set it up. You literally click on the link on your computer or phone, and Zoom will walk you through all the steps you need to take.
The classes are for anyone interested in some inspiration and different recipes. I use ingredients that you can find in the shops and recipes that everyone can make.
You can ask questions during the live broadcast by either commenting or talking directly with me if the class is set up like that. I will however, tell you at the start of each lesson how to ask questions. There will be time allocated at the end of each lesson for questions too.
We aim to have the class finished within an hour and a half.
The recipes will be emailed to you before the class starts.
The class is live with lots of interaction. You will get a chance to ask questions either during the class or afterwards. For privacy reasons the classes will not be recorded, so you do need to make sure that you have the class clearly in your diary!
You will sent a reminder before the class starts. Unfortunately if you miss the class, it is not refundable. You will have the recipes and are more than welcome to contact me should you have any questions.
You can pay via credit or debit card, or instant EFT. If you have a credit with me from a cancelled in-person class due to COVID-19, please contact me and I will tell you the procedure to use your credit.