8 day Cultural and Culinary tour

1 – 8 September 2019

Along the sun-drenched Adriatic Sea, in the heel of Italy’s boot, lies the region of Puglia. A region that offers access to the freshest seafood, crowd-free open spaces, irresistible desserts and pastries, distinct wines, and the 50 million olive trees that make this region the world’s leading producer of olive oil.

There is an openness and rustic charm in Puglia that is reflected not only in the personality of the locals, but also in the sharing of food. Local dishes are simple, yet thoroughly flavourful and have stood the test of time as they’ve passed from generation to generation.

The region also has countless historical and cultural treasures. Its long and colourful history, has resulted in an eclectic mix of architecture and cultural sites. The baroque town of Lecce, known as the “Florence of the South” is enchanting and the shopping a delight.

Come to Puglia and hear the voices of the past call out over the trulli houses…we promise, once you discover it, Puglia will leave a lasting impression.

We will stroll the charming towns, exploring Southern Italy’s cultural traditions, authentic food and wine and stunning landscape. From crystal blue coasts to whitewashed towns, Puglia brims with picturesque sights.

Join me on a beautiful discovery through the region of Puglia, Italy. Come and sit at my table. The extra virgin olive oil is extraordinary, the burrata cheese the creamiest, the wine of the best quality and the best crusty bread in all of Italy. This regions food is the true Mediterranean Diet!

For more information on this tour, get in touch with me at

Travel with me, and make memories around
which ever table we find ourselves!